Monday, February 2, 2009

Kid's Spaghetti

This one is fast and super easy. It sounds like a weird combo but it works, I promise.

1 lb ground beef cooked and drained
1 can tomato soup
1 can cream of chicken
1-2 cups cheddar cheese
1 package spaghetti noddles cooked and drained

1. After draining meat add soups (do not dilute) and warm through.
2. after draining noodles return to pan and add warm meat/soup mixture.
3. Put in a 9x13 and top with cheese.
4. Bake 350 for 30 mins.

* You can also use chicken or ground turkey instead of beef. If you're super hungry or just impatient you can serve from the stove top and just sprinkle with cheese.

*You can also freeze the leftovers if you have way too much.

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