Thursday, February 26, 2009

BBQ Ribs

This has to be Steve's favorite, hands down. It's super easy 'cause it's made in the crock pot. And it makes your house smell so yummy!

1-1.5 lbs country style ribs (you can use boneless or bone-in. I like boneless.)
*if you go to 2lbs, double the sauce
1 C tomato sauce (you can substitute Ketchup)
1/2 tsp garlic salt
1/2 C brown sugar
1/2 C honey
1/4 C spicy brown mustard
2 Tbs Worcestershire Sauce
1/2 tsp Liquid Smoke
2 C cooked rice

Cook ribs for 4+ hours on high. Drain and add all the remaining ingredients. Turn the ribs to coat in the sauce. Cook for another couple of hours on low. Serve over rice. I would say the "secret ingredient" is the Liquid smoke, it's just not same same with out it. A great side dish for this is cornbread. I have a great recipe for that too! We'll save that for another day.

1 comment:

Alisa and Casey said...

I was way jealous of this! Next time have Steve-O pack me some too.