Friday, January 23, 2009

Spinach Fritters

I slacked for like a day and already I'm behind, ugh! One night we had a fritatta, not my favorite, but still good. With it we had spinach fritters, so good. I told you about Steve and his vegetables so this should come as no surprise that I had to fry spinach before he would even consider trying it.

Spinach Fritters
1 lb frozen spinach thawed and squeezed dry
2 eggs
2 tbs flour
1/4 of one onion chopped fine or grated
1/2 tsp cumin
salt & pepper to taste

1. Heat 2 Tbs oil in large non-stick skillet
2. Place big spoonfuls of spinach mixture into pan.
3. Cook 3-4 mins each side
4. Remove to a paper towel to drain and sprinkle with salt if desired

*If anyone has any suggestions on a dipping sauce I would love to hear about it. I felt that would have just been the icing on the cake.

1 comment:

joanna said...

These sound so tasty! What about some alfredo sauce?