My friend Brandi gave me this recipe years ago and it's always been a favorite of Steve's.
2-4 chicken breasts cooked and shredded (you can use more if you want your enchiladas more full)
1 1/2 C shredded cheddar
1 block cream cheese
1 container sour cream
1 package dry enchilada mix
1 can cream of chicken
burrito size tortillas
Mix chicken, cheese, cream cheese, 1/2 of the sour cream and 1/2 of the enchilada mix. Wrap chicken mixture in tortillas and place in a 9x13 baking dish.
Mix cream of chicken soup, other half of sour cream and enchilada mix with 1 can full of milk. Pour sauce over wrapped tortillas. Bake uncovered at 350 for 30 mins.