Thursday, April 30, 2009


This one is a pretty good staple. It's super easy and I think it's pretty tasty. I found that I easily had everything on hand and then some so I added some stuff and took stuff out of the recipe I had, I hope you like my version.

1 lb ground beef
1 can cream of chicken (or mushroom)
1/2 C sour cream
1 C tomato sauce
Sprinkle of garlic powder
sprinkle of onion powder
1/2 package egg noodles cooked

Start water for noodles. Heat large skillet over medium-high heat. Brown beef and drain if necessary. Add soup, tomato sauce, sour cream, garlic powder and onion powder. Bring to a bubble for 5 minutes and toss with noodles.

*You could also add a chopped onion and cook it with the meat. If you did this omit the onion powder.

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