Wednesday, April 15, 2009

Salisbury Steak

This is the first time I've made this and I guarantee it won't be the last. Steve said he liked dinners like this. Well of course he does, it's meat and potatoes! Who doesn't like dinners like that?!

1 1/2- 2 lbs round steak cut into strips
1 can golden mushroom soup
1 can cream of mushroom
1/2 can of water
1 envelope french onion soup mix
salt and pepper to taste.

Heat skillet over med-high heat. Season steak and put in skillet seasoned side down, season this side and let sear for 3-4 minutes, flip it and sear the other side. While steak is searing mix soups in a crockpot. Add meat and stir to combine. Let it go for 6-8 hours so the meat gets super tender, no knives needed. Serve over egg noodles or mashed potatoes. Remember the salad for your veggies ;)

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