Tuesday, April 13, 2010

Mega Breakfeast

I got the idea for this from Rachael Ray (of course). She does a Farmers' market breakfast thing and I didn't follow her recipe exactly but it was still stinkin' good. It's a lot like the breakfast skillets at Village Inn.

1/2 lb sausage
2 potatoes diced small
1/2 red or green pepper diced
1/2 onion diced
3 eggs whole
2 egg whites
Cheddar cheese

Pan fry the potatoes in some vegetable or olive oil over medium heat turn every couple of minutes to brown evenly. Be patient with the potatoes it's the key to crisp on the outside and soft on the inside. While potatoes cook start to brown the sausage add onions and peppers. When no more pink remains and the onions and peppers are soft remove from pan and drain. Scramble eggs in the same pan the sausage was cooking in, add salt and pepper to taste.
To assemble: first put half the potatoes on a plate and then the sausage. Sprinkle with cheese and top with eggs and a little more cheese.

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