Sunday, April 25, 2010

Hot Fudge Sauce

This is a recipe that I have been sitting on for a while. I got it from a friend's mom and decided it would be one of my "secret" recipes. I have since decided that the few faithful followers I have should be rewarded and thanked. I cannot lie to you this hot fudge is some of the best you will ever consume. It may take a time or two to get the hang of it but hang in there it's worth it!

2 C sugar
4 heaping Tbs cocoa powder (easiest to use a soup spoon)
1 1/3 C evaporated milk
1 stick margarine (I have used real butter and it still turns out)
1/2 jar marshmallow fluff
splash of vanilla

Measure sugar into a soup pot. Sift cocoa into the sugar. Stir to combine the sugar and cocoa. Add milk and turn on heat. Bring to a full rolling boil and turn the heat down a notch, you may have to turn it down more you just want to maintain the boil for 5-6 minutes. Stir constantly. remove from heat and add the butter and the fluff and splash of vanilla extract, stir to combine well.  Let cool well before serving with ice cream

*The longer you let it boil the more candy-like the fudge will be. When reheating the fudge make sure you keep an eye on it. It has the tendency to boil over the container and make a mess in the microwave. Store any unused fudge in the fridge.


1 comment:

Pam said...

I look forward to getting off the dairy ban and being able to try this recipe- it sounds FANTASTIC!