This one was just one I threw together, so I guess you could call this an MD Original :) I'm still working on those marinade and rub suggestions. We are having a BBQ this weekend so keep an eye out.
1/2 package elbow macaroni cooked and drained
1 good handful of sun-dried tomatoes
1/2 c Parmesan Cheese grated
drizzle of olive oil
salt and pepper to taste.
While pasta is still warm toss with cheese, oil, and tomatoes. I used dehydrated tomatoes from last year's harvest but you could use the kind packed in oil, just ease up on the drizzle.
*I was surprised at how yummy this was. I had a hard time letting Steve take it.