BBQ Ribs

This has to be Steve's favorite, hands down. It's super easy 'cause it's made in the crock pot. And it makes your house smell so yummy!

1-1.5 lbs country style ribs (you can use boneless or bone-in. I like boneless.)
*if you go to 2lbs, double the sauce
1 C tomato sauce (you can substitute Ketchup)
1/2 tsp garlic salt
1/2 C brown sugar
1/2 C honey
1/4 C spicy brown mustard
2 Tbs Worcestershire Sauce
1/2 tsp Liquid Smoke
2 C cooked rice

Cook ribs for 4+ hours on high. Drain and add all the remaining ingredients. Turn the ribs to coat in the sauce. Cook for another couple of hours on low. Serve over rice. I would say the "secret ingredient" is the Liquid smoke, it's just not same same with out it. A great side dish for this is cornbread. I have a great recipe for that too! We'll save that for another day.