Monday, September 27, 2010

Crock Pot Lasagna

I got this recipe from a friend and was skeptical because I thought noodles would be mushy after being in the crock pot. Nope. They were perfect!

1 lb ground beef cooked
1 (26 oz) jar spaghetti sauce
1 (16 oz) bag shredded Mozzarella cheese
1 (8 oz package of bow tie pasta (I used elbow mac)
1 (12 oz) container cottage cheese

Cook noodles 2 minutes short of package recommended time. Brown meat and combine with sauce. In crock pot layer 1/2 each of meat mixture, pasta, cottage cheese and shredded cheese. Repeat with second half of ingredients. Cover and cook on high for 3-4 hours.

No comments: