Tuesday, August 3, 2010

Avocado Succotash

This is the best thing I ever put in my face! I would have taken a picture of it (cause it's gorgeous and colorful) but it was devoured way too fast. We use this as a dip and eat it with tortilla chips. However I think it would be perfectly acceptable to eat it as a salad.

2 avocados diced
2 medium tomatoes diced
1 can black beans well drained
1 jalapeno diced (remove seeds and ribs for a more mild flavor)
1 cup corn (frozen, thawed or canned, drained)
Drizzle of Italian dressing
Salt to taste

Mix everything in a bowl, toss to combine and eat it up!!!

I also think a great addition would be some fresh chopped cilantro, yummm!

1 comment:

Tif said...

I made this and it was awesome! Thanks for the recipe Mary!