I love chili, but in the summer it's just too heavy and hearty for me. This white chili is just perfect. It's light but filling. I modified the recipe that I got from a friend, thanks Pam! This has to be one of my new favorites!
2 chicken breasts cooked and shredded
2 c chicken broth
2 cans white beans
1 1/2 tsp garlic powder
1 medium onion chopped
1 tsp chili powder
1 tsp cumin
1/2 c sour cream or plain yogurt
1 handful fresh cilantro chopped fine
Salt and pepper to taste
Combine everything except the sour cream and the cilantro. Let simmer for 30 mins to an hour. Add cilantro and sour cream right before serving.
*Play with the seasonings until it's to your liking. I always like a little more in mine but start off with less, it's hard to take them out once they're in there!