Tuesday, May 25, 2010

Root Beer Pulled Pork Sandwiches

Sounds weird right? It's so good! When it first starts to cook you think you're going to have root beer flavored meat. By the end it's very subtle and yummy!

1 pork tenderloin roast about 3 lbs
1-2 cans of root beer, no diet please
1-2 onions cut kind of chunky
3 cloves garlic minced
1 jar chili sauce (I didn't have any so I used taco sauce, still good)
salt and pepper to taste

Place all ingredients in a crockpot and cook on high for 6 hours. Shred the pork with two forks. Put shredded pork back in the crock pot with all the juices and root beer, cook on low for another 3 hours. Toast the buns under the broiler and load it up with the meat. I'm tellin' you it's good!

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